Today's food safety is the most important area for the country. In particular, the provision of green and ecological food is strongly supported by the country, so it is necessary to trace the source of food. Nowadays, the animal husbandry industry traces the source of RFID technology and can manage livestock conveniently, quickly, safely and effectively.
The data collected through RFID technology is used to create a livestock ID card and other information. The country can use the identification function of electronic ear tags to track and monitor the entire process of animals from birth → slaughter → sales → consumer → final consumption.
Conducive to animal disease control
Electronic ear tags can manage the ear number of each animal together with its breed, origin, production performance, immune status, health status, livestock owner and other information. Once an epidemic and livestock product quality and other issues occur, it can be tracked (traced) Its origin, distinguish responsibilities, plug loopholes, thereby realizing the scientific and institutionalization of animal husbandry and improving the level of animal husbandry management.
Conducive to safe production
Electronic ear tags are an excellent tool for comprehensive and clear identification and detailed management of large numbers of livestock. Through electronic ear tags, breeding companies can detect hidden dangers in a timely manner and quickly take corresponding control measures to ensure safe production.
Improve the management level of farms
In livestock and poultry management, easy-to-manage ear tags are used to identify individual animals (pigs). Each animal (such as a pig) is assigned an ear tag with a unique code to achieve unique identification of the individual. It is applied in pig breeding. The farm's ear tags mainly record data such as the farm number, pig house number, and pig individual number. After each pig is ear-tagged in the pig farm to uniquely identify the pig, the individual pig's material management, immunity management, disease management, death management, weighing management, and medication management are realized through reading and writing with a handheld computer. , daily information management such as slaughter records.
Facilitate national safety supervision of livestock products
Through this electronic label, it can be traced back to the production site, purchase site, slaughterhouse, and supermarket where the livestock meat is sold. If it is sold to a cooked food processing vendor, there will also be a record in the end. This kind of identification function has It is conducive to cracking down on a series of players selling diseased and dead livestock meat, supervising the safety of domestic livestock products, and ensuring that the public can eat healthy meat.
This RFID technology application includes UHF RFID ear tags, RFID readers, RFID handhelds, and various data and cloud data management software.